Cellar Door Coffee Roasters

Hello!
I'm happy to finally introduce myself as the new owner of Cellar Door! For those that don't already know me, I'm Jason Rodriguez. I've been with Cellar Door since 2016 and roasting for the last 4ish years. I first have to thank Andrea, Jeremy and Erin for making this possible. Without all your hard work creating what Cellar Door is and was, I wouldn't be here to take it forward. I want to thank all of the people I worked with at the cafe; you took a complete newbie and showed me how to sling great coffee and introduced me to The Courtney's. I have to give a very special thanks to Thomas and Tom who showed me how to roast the Cellar Door way. Last but not least, I want to thank everyone who has supported Cellar Door and me through the years. Everyone has options for coffee in this town and I'm humbled that you continue to choose us!
I'll continue to roast the coffee you love and hope to add my own take on the Cellar Door style.

We are incredibly excited to be partnering with the Mass for our latest offering, Caffeine the Mass.

Mexico, Sumatra, and washed Ethiopia make this a delicious breakfast blend that checks all the boxes.

50% of your purchase will go to support Feed the Mass and their mission to provide nourishing meals and food education to our local community.

P.S. For you long time Cellar Door fans, this is the Continental Blend back with a new name and an even better purpose.

A big welcome to the newest member of the Cellar Door lineup: Half the Caf!

This cutie brings all the flavor with half the caffeine. Let’s be honest, it’s what I’ve been drinking for the better part of this past year, we just finally got our act together and made a label. Or as Jeremy pointed out: it takes more than half a year to get the Half Caf right 😹.

50% Peru, 50% Decaf: 100% Awesome.

What’s that?!? You want to pick up our beans locally rather than waiting for delivery?

We’re super excited to announce that started carrying our coffee this week as a part of their awesome pantry selection.

They’re open Tuesday - Sunday and are barely 3/4 of a mile north of our former coffee shop. Go get yer beans and support two super local, small businesses at once!

When you try to get a crafty pic of your steaming coffee, but mother nature decides to one up you with fog in the canyon. ☕️🌁🤦🏻‍♀️

So wonderful to see a glimpse of the sparkling 🌞 of Oregon’s spring just around the corner. Let our Mexico Chiapas motivate you for some outdoor goodness with its velvety strawberry, hazelnut and marshmallow delight.

It’s the final few weeks for Chiapas as we just ordered the last bag until the new crop comes in. We’ll have some Oaxaca following in its foot steps.

We ship directly to your door, and if you are in our Portland delivery area, we do home drops too! Order through our website, link in bio.