SeaFood Business

Are farmed woes in the rearview mirror? Industry turns corner after EMS devastation http://ow.ly/xonYT

Top Species - JUN 2014 It is a case of lessons learned and contingency plans put into place for the farmed shrimp industry as it continues to deal with the aftermath of a...

Steady surimi — Central, Western region sales support surimi-seafood category http://ow.ly/xomos

Retail Report - JUN 2014 Surimi seafood accounted for 1.9 percent of U.S. retail seafood dollar sales during the 52 weeks ending Feb. 22, 2014. READ MORE>>

A sad day for SFB. You'll see my official "goodbye" in the June issue, but the news is out. Thanks to all of our print readers and social media friends for your support. Jamie Wright will continue to write analysis pieces for SeafoodSource. But I bid you fond farewell--Fiona http://ow.ly/x6NKQ

Changes announced for SeaFood Business - SeafoodSource.com SeaFood Business magazine is being folded into SeafoodSource.

Young chef shines in the big city — Sushi Dojo brings laid-back atmosphere to Big Apple sushi scene http://ow.ly/wqb4N

Behind the Line - SeaFoodBusiness.com Chef David Bouhadana is trying hard to take the stuffiness and seriousness out of sushi, which is no easy feat for a 27-year-old French-Moroccan...