Ecotrust

Are you a seafood processor in need of a HAACP plan? The Central Coast Food Web is hosting a Seafood HAACP Training Workshop on July 23-24th in Coos Bay, OR: https://buff.ly/YDeQijT

A seafood HAACP Plan (Hazard Analysis Critical Control Point) is required by the FDA for seafood producers to identify and control food safety hazards. This two-day workshop will be taught by seafood safety expert, Brandii O'Reagan (Washington Sea Grant). Registration closes on July 3rd.