The Side Yard Farm

CSA WEEK 6-Full Share
Pak Choi, collards, kale, fleshy romaine, rat tail radish pods, nettles, oregano, tarragon

Mom’s Day Farm Brunch tickets are now LIVE! 💐

Join us on May 10th at 10am for the first farm brunch of the season. Ill be serving up an all you can eat Greek breaky buffet in honor of my momma. Side Yard is excited to welcome our friend & flower farmer, Laura from who will have beautiful spring blooms available. Bring your mom, someone who is like a mom, bring both your moms, bring your mom in spirit, bring whoever you love and want to celebrate.

SEED TO PLATE BRUNCH MENU
Stuffed Loukamades
Citrus & Magnolia. Mastiha Custard. Sorrel Honey. Spiced Nuts

Knife & Fork Breaky Sando
Farm-made Loukanika (lamb sausage). Tiropsomo (Feta Bread). Dried Lemon & Lovage Aioli. Fried Artichoke Hearts. Pickled Rhubarb. Fava Greens. Farm Egg

Served w/ Smashed & Fried Potatoes. Greek Oregano. Sumac Salt

Urban Farmer Salad
Spring Greens. Breaky Rads. Fennel & Pollen. Beets. Snow Peas. Sheep’s Cheese. Flowers. Green Garlic & Strawberry Vin

*Pancakes + fruit available for the littles under 10 years old

The bar will have , bloody marys n’ pickles, mimosas, local wine and juice available.

*LINK IN BIO FOR MORE INFO AND TO RESERVE YOUR SEAT