Olympia Hospitality

In a recent interview on the New England Real Estate Journal Podcast with host Rick Kaplan, John Schultzel, Chief Growth Officer at Olympia Hospitality, shared his remarkable journey in the hotel industry and provided an in-depth look at Olympia's growth and innovations.

From his early days post-9/11 to leading Olympia's expansion to thirty-five hotels across the East Coast, Midwest, and as far west as Denver, John emphasized the importance of creativity and adaptability in today's market. He discussed how evolving traveler preferences drive the shift towards boutique and independent hotels, and how technology and flexible room configurations reshape the guest experience.

John highlighted Olympia's innovative approaches, including ground lease arrangements with retail owners and P3 partnerships with universities. These strategies not only enhance guest experiences but also bring sustainable and efficient solutions to the hospitality industry.

Check out the full interview for more insights into our journey and the future of hospitality!

John Schultzel of Olympia Hospitality interview on NEREJ/NYREJ Podcast Rick Kaplan host of NEREJ/NYREJ Podcast interviews John Schultzel of Olympia Hospitality. John began his career working in hotels and restaurants after earn...

A standing ovation for our hotels who received recognition in the 2023 U.S. News and World Report Best Hotels / Best Resorts categories!

✨Inn by the Sea: #3 Best Resort in Maine and #6 Best Hotel in Maine
✨The Alfond Inn: #3 Best Hotel in Orlando
✨SOPHY Hotel: #10 Best Hotel in Chicago and #11 Best Hotel in Illinois
✨The Glen House Hotel: #4 Best Hotel in New Hampshire
✨The Hotel at Oberlin: #16 Best Hotel in Ohio

We are pleased to announce that Olympia has been selected to develop and operate a new hotel called The Crossroads Inn and its restaurant, The Salt Line, located on the campus of Vassar College in Poughkeepsie, New York.

The Crossroads Inn and The Salt Line are part of a new conference complex called The Vassar Institute for the Liberal Arts. The Vassar Institute will convene scholars and thought leaders from Vassar College, the local area, and around the globe. Reflecting the Vassar ethos of “going to the source,” the Institute will create a space for meaningful dialogue and lively debate.

The Crossroads Inn will include 50 guest rooms, a fitness facility, and two “Snugs,” serving as a shared living room for guests. The interior design of the 48,000-square-foot Inn is inspired by the Hudson River Valley, Poughkeepsie, and the Vassar College campus. The Inn is designed for guests that will include visiting academics, families of Vassar students, alumni, and weekend travelers to the scenic Hudson River Valley.

The lobby features an interactive art installation by American conceptual artist Mark Dion, celebrating the breadth and depth of the educational experiences available at Vassar College.

The Salt Line restaurant will sit adjacent to the Inn’s lobby and provide upscale, farm-to-table American fare. The space will include a 60-seat restaurant, the 24-seat Night Owls bar, a 14-seat private dining room, and a 36-seat patio. The name “Salt Line” refers to the northern salt line of the nearby Hudson River, where brackish water meets fresh water. Like waters meeting, the restaurant is themed as a place where perspectives will cross, and cultures will meet in the congenial atmosphere of a shared dining experience. Both the Inn and restaurant will provide daily access and amenities to the area.