Natalie Cooks

🍴WEEK 248 COOKING CLUB MENU

This week we’re making a nourishing chicken soup that I could eat every day, a seasonal sheet pan salad with a fluffy goat cheese sauce, and cheesy quesadillas with a tangy dipping sauce!

🍴On the menu:
👉Creamy Cashew Spiced Chicken Soup
👉Fall Sheet Pan Salad with Maple Garlic Goat Cheese
👉Mushroom Quesadillas with Taco Sauce

🏃‍♀️ Log in or join the Cooking Club free trial to grab the recipes (link in profile)!

🍴WEEK 241 COOKING CLUB MENU

This week we have Greek-inspired burgers (or bowls), a grilled grain bowl with a pesto-like dressing, and one of my favorite salads!! Plus a no-cook frozen treat to stash in your freezers.

🍴On the menu:
👉Sesame Chicken Meatball Salad with Orange Ginger Dressing
👉Greek Turkey Zucchini Burgers (or Bowls)
👉Late Summer Farro Bowls with Pesto Dressing
👉Frozen Raspberry Almond Yogurt Cups

🏃‍♀️ Log in or join the Cooking Club free trial to grab the recipes (link in profile)!

🇺🇸JULY 4th COOKING CLUB MENU

Juicy cheesy burgers 🍔, a refreshing tomato 🍅 salad, a creamy yogurt dip, and a fruity 🍓 dessert that is very near and dear to my heart!

🍴On the menu:
👉Blue Cheese BBQ Burgers with Caramelized Onions
👉Tomato Feta Salad with Charred Corn
👉Strawberry Rhubarb Olive Oil Cake Trifle
👉Chickpea Tzatziki Dip

🏃‍♀️ Log in or join the Cooking Club free trial to grab the recipes (link in profile)!

🍴FATHER’S DAY COOKING CLUB MENU

Brunch, dinner, and dessert recipes that Dad will love!

If he loves Mexican food, make him migas for breakfast! It’s vegetarian, but you can easily serve bacon or sausage with it. I’m obsessed!

For dinner, we’re making probably my favorite way to eat steak - “au poivre”. If he loves a good steak, he’ll go bananas for this one!

And for dessert, I’m sharing what I think is the best chocolate chip cookie recipe out there from the genius behind Broma Bakery.

🍴On the menu:
👉Steak au Poivre
👉Tex-Mex Migas
👉The BEST Chocolate Chip Cookies by Broma Bakery

🏃‍♀️ Log in or join the Cooking Club free trial to grab the recipes (link in profile)!

🍴WEEK 231 COOKING CLUB MENU

This week we’re making one batch of pesto and using it two different ways - in a pesto chicken salad wrap and a creamy pesto veggie pasta salad!

Plus a very adaptable shrimp and rice bowl.

Aaand, muffins! These are probably my favorite muffins I’ve ever made and it’s the perfect time of year to enjoy them :)

🍴On the menu:
👉Pesto Chicken Salad Wraps
👉Creamy Pesto Veggie Pasta Salad
👉Tomato Miso Butter Shrimp Bowls
👉Raspberry Rhubarb Olive Oil Muffins

🏃‍♀️ Log in or join the Cooking Club free trial to grab the recipes (link in profile)!