Heathman Tavern

🍔 BURGER WEEK IS HERE 🍔

Starting today till August 25th, we'll be participating in Portland Mercury's Burger Week and our Heathman Burger will be featured at $8. Warning: a delicious food coma may follow.

Book your tables via OpenTable now.

Happy 4th 🇺🇸

We're closed for today, but will be back open tomorrow!

Full weekend of concerts at Portland'5 Centers for the Arts 🤝 Pre-show dinner at ! Make it a whole staycation by staying the night at The Heathman Hotel Portland.

Book your reservations via the link in our bio.

Give Mom the royal treatment she deserves! Join us on May 11th and 12th for a lavish Mother’s Day Tea Experience. Indulge in our divine assortment of sweet and savory treats and artisan teas—all fit for a queen! 👑

Save your table via the link in our bio.

📸 :

Elevate your weekend plans with a stop at PSU's Saturday Market, where our very own Chef will be making a guest appearance!

Leading up to the Good Food Awards taking place at The Heathman on the 28th of April will be offering a special menu featuring specialty cocktails and entrees to celebrate the semi-finalists of this prestigious event. Join us during this time and come try out the culinary delights prepared by Chef and his exceptional team!

Make your reservations via the link in our bio.

A big bowl of happy! Try our delicious Spiced Lamp Shank with white bean cassoulet, dates, parsley pistou and toasted pine nuts.

Join us daily from 4pm - 8pm - Reservations link in our bio.

Dinner at Heathman Tavern: A celebration of global flavors through the lens of the freshest of the PNW's bounty.

Our 2023 submission to Portland Mercury's Burger Week was definitely . The Pig & Pimento Double Smash was everything we want in a burger. Keep an eye out for its return.

Our inaugural submission to Portland Mercury's Wing Week was one to remember: The Redeye to Beirut wings were a little bit Moroccan, and a little bit Lebanese: oven baked 10-spice wings with a garlic toum dipping sauce! Should we bring them back?