Chef Andrew H. Garrett
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Bringing farm to table dining to a new level. High Heat Catering is owned and operated by Andrew H. Garrett. No party to small or event to big.
02/21/2026
Buy a 1/2 or whole animal from and you’re not just stocking your freezer — you’re investing in real food.
Not just ribeyes.
Not just ground beef.
The whole animal.
Chuck.
Shanks.
Short ribs.
Sirloin tip.
Soup bones.
And if you don’t know what to do with those cuts — I’ve got you.
Every 1/2 or whole beef purchase comes with an in-home cooking class where I’ll show you exactly how to cook the unfamiliar cuts with confidence and simplicity.
No waste.
No intimidation.
Just real meals from real food.
Rachel and I unpacked the heart behind this on the — the stewardship, the standards, and the why behind the beef. Go listen to hear the bigger story.
If you’ve been thinking about buying in bulk, this is your sign.
Fill your freezer.
Learn the craft.
Honor the whole animal.
DM me for details.
Click here to claim your Sponsored Listing.
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Website
Address
Portland, OR
97209
Opening Hours
| Monday | 9am - 9pm |
| Tuesday | 9am - 9pm |
| Wednesday | 9am - 9pm |
| Thursday | 9am - 9pm |
| Friday | 8am - 12am |
| Saturday | 8am - 12am |
