Closed Loop Cooking

SOY-SATIONAL ™ $2 Spicy peanut butter tofu noodles.
1/30 meal ideas that show you just how affordable vegan eating is.

I don’t mean tofu + noodles I mean PASTA MADE OUT OF TOFU. Not a drill folks, this is your new Plant Based on a Budget week night rotation meal. Easy to prep your dough ahead of time and drop into boiling water whenever you’re ready.

You’ll need:

The dough

210 grams firm tofu (half block)
220 grams semolina flour (you can sub all purpose flour with the same results, it will just be slightly stickier)
5 grams kosher salt

The sauce

2 tbsp olive oil
1/2 red onion
1/2 tsp kosher salt
1/2 tsp red pepper chili flakes
1 can diced tomatoes
1/3 cup peanut butter
2 tbsp soy sauce
1/4 cup water
1/4 cup pasta water
2 baby bok choy

Want a different sauce? It’s your life! You can plug and play your noodles add-ons with whatever you have handy. For the full method check out closedloopcooking.com 👀 And please, send noods–handmade pasta pics only!

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