Heim Bakery

I’ve been quiet! But the markets have been anything but 😇 Strawberry season has been upon us for a while now with yummy treats like Strawberry-Rhubarb Cobbler, Strawberry Rhubarb Cheesecake as special Pastries of the Week and in my regular line-up: 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐅𝐢𝐧𝐚𝐧𝐜𝐢𝐞𝐫𝐬 (flourless French triangle with browned butter and vanilla bean) and 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐒𝐜𝐨𝐧𝐞𝐬 🍓

I will unfortunately be missing Tuesday’s market (6/2) but I’ll be back on Thursday in Medford with a 𝐌𝐢𝐱𝐞𝐝 𝐁𝐞𝐫𝐫𝐲 𝐂𝐨𝐟𝐟𝐞𝐞𝐜𝐚𝐤𝐞 that I’ll have the following week at both markets as well!

Hi friends! I’ve been quiet for a while and soon I’ll post a compilation of the many special pastries from the past weeks ☺️
I did want to alert you on a collab I have with this Sunday, May 10th, 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲!! Come on out for some special pastries, like this 𝐑𝐡𝐮𝐛𝐚𝐫𝐛 𝐑𝐢𝐜𝐨𝐭𝐭𝐚 𝐂𝐚𝐤𝐞 (flourless), 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚 𝐰𝐢𝐭𝐡 𝐋𝐞𝐦𝐨𝐧 𝐂𝐮𝐫𝐝 & 𝐂𝐨𝐨𝐤𝐢𝐞 as well as 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐒𝐰𝐞𝐞𝐭 𝐁𝐮𝐧𝐬.
I’ll have these beautiful Rhubarb Ricotta Cakes tomorrow in Medford as well! And because I poached some rhubarb, I have some delightful rhubarb simple syrup left over and I’ll be making a limited amount of 𝐑𝐡𝐮𝐛𝐚𝐫𝐛 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐋𝐞𝐦𝐨𝐧𝐚𝐝𝐞 for Sunday! Come on out and enjoy a sweet (or savory) and a beverage - coffee from and mimosas 💕

Hi friends! I’ll be at Side Yard Farm & Kitchen- Rogue Valley again this weekend in Phoenix! Saturday, 10am to 1pm. Come get some delicious pastries and breakfast bevvies! My special will be 𝐂𝐫𝐞𝐚𝐦 𝐏𝐮𝐟𝐟𝐬!! Coffee flavor, as well as Strawberry.

What else? This week’s Pastry of the Week for my Tuesday and Thursday markets is my 𝐅𝐫𝐚𝐧𝐠𝐢𝐩𝐚𝐧𝐞 𝐀𝐥𝐦𝐨𝐧𝐝 𝐁𝐚𝐫 𝐰𝐢𝐭𝐡 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐉𝐚𝐦. Yum! And next week: 𝐆𝐞𝐫𝐦𝐚𝐧 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐚𝐤𝐞 💃🏻