Rosemarried

Green coconut curry clams for dinner tonight. So darn perfect for this sunny spring eve. 💚💚💚

I'm a sucker for any kind of deviled egg, but these kimchi deviled eggs are my absolute favorite. I mix the yolks with mayo, finely chopped kimchi, sesame oil, and just a touch of gochujang and rice wine vinegar. Top with sliced scallions and black sesame seeds. 👌🏼

Thrilled that my Grown Up Guacamole was included on Urban Bliss Life's Game Day Roundup. There's a lot of great recipes on the list if you're pondering what to make for the Super Bowl! http://www.urbanblisslife.com/2017/01/27/best-game-day-recipes/

game day recipes delicious appetizers snacks desserts dips

Today on the blog I'm talkin about anniversary gifts from UncommonGoods (including a DIY Gin Kit and a set of beautiful ceramic and wood tumblers), plus a recipe for a Sparkling Sage Bee's Knees Cocktail! http://rosemarried.com/2016/10/03/sparkling-sage-bees-knees-cocktail/

Inspired by Ottolenghi's Instagram, I made Green Beans with Pistachios and Preserved Lemon. It's simple, fresh, and my new favorite green bean recipe!

http://rosemarried.com/2016/08/07/green-beans-with-pistachios-and-preserved-lemon/

It's good to be back in the kitchen again! 🌽 This is one of my favorite recipes from the archives - Summer Corn and Vegetable Chowder. You start with homemade corn stock and a lot of fresh thyme, then add fresh corn, summer veggies, and cream. Perfect summer eats.