Jinx

To all our Jinx family, we regret to inform you that we just have to stop🛑. Last night was our last dinner service. It's time for us to move on. This past few years have been rough on everyone and we know life has not been easy on you either (and those challenges just kept coming). Personally, we need a break. We need some time to pause and reflect on our next step. When we're strong again we'll let you know where we are and we will look forward to seeing you there! Wishing you all the very best and we are leaving with much gratitude for all of you! If you would like to stop by this afternoon between 4-6 we’ll be here to say goodbye. We’d love to pour you one last drink. ❤️ Courtney, Steph and all the rest of the Jinx crew.

New Blackened Salmon entree! Served on a black eyed pea purée, with house made pimento cheese, fingerling potatoes, and braised greens. Follow it up with a truly delicious Banana Crème Brûlée.

Well hello there! We’re dropping a line to let you know we’ll be closed today through Tuesday for a facelift on our floors. Have a lovely holiday weekend! We’ll see you soon!

It’s oyster time!!! These lovely little Oishi oysters hail from Skagit Bay! They are fresh and vegetal with not too much salinity. $20 for 6 $35 for 12.

You’ll love our special Baileys Frangelico and Kahlua Cold Brew Coffee cocktail as much as Brian does and he likes it a lot!