Sustainability at Work

Helping Oregon’s Restaurants Survive and Sustain
During the Covid-19 Pandemic

No-cost confidential one-on-one guidance funded through the Cares Act

This rapid response initiative funded through the CARES Act matches restaurant owners and managers with industry experts, who will provide no-cost confidential one-on-one guidance and curated webinars on essential issues.

Helping Oregon’s Businesses Survive and Thrive During the Covid-19 Pandemic As hundreds of Oregon restaurants struggle to stay afloat in thewake of the Covid-19 pandemic, the Oregon Small Business DevelopmentCenter Network and the Oregon Lodging & Restaurant Association havelaunched "Oregon Restaurant Covid Assistance" (ORCA).