Gado Gado

Something about being on this list makes us feel like a real restaurant! I know that we are literally a real restaurant but imposter syndrome can get in the way of perspective and sometimes seeing Gado through the eyes of a stranger really sends it home.
Thank you to our incredible team who just keeps getting better and better, Gado Gado 4 eva!

Oregon strawberries are here and we are going to enjoy them while they last!! They’re featured in our Smoked Chicken Lawar Salad alongside mizuna, green papaya, radish, spicy lime & shrimp paste genep, toasted coconut and candied hazelnut.

Hope you’re sitting down because we’ve got some news. We are exploring some new satay. Don’t worry, the chicken satay you know and love isn’t going anywhere but our Rice Table will feature some extra special skewers. Right now we’re rocking Duck Heart Satay with a char siu glaze, spicy citrus marmalade, and a pickled kumquat & turmeric salad. Up next is a Satay Lillit that knocked out of the park. I’ve heard some rumors that there’s Rabbit Satay research in motion and I just feel so inspired by these chefs and their work. Come on down to Hollywood, settle in for a Rice Table and enjoy the satay of the moment, lovingly cooked just for you over live fire.