Browne Trading Market

We’re heading back to Piedmont this week with Nick De Rosa and the wines of . This Thursday May 28th from 4-6 pm come taste a comprehensive lineup of Piedmont through the lens of Viberti.

The story of the winery began in 1923, when Antonio Viberti purchased an inn called Locanda del Buon Padre. Viberti initially began producing wine to give to the guests of his inn, as a gesture of hospitality as well as an introduction to native varietals of Langhe; specifically, Nebbiolo, Dolcetto and Barbera.

And what better town for this philosophy to be shared with than our hospitality forward, foodie town, of Portland?

We’re excited to taste through this lineup, and hope you are too! See you there!

Fresh soft shell blue crab this week. 1 for $10 2 for 18 4 for $35 6 for $48

It’s Easter Weekend and our prepared foods cook Annie whipped up some festive ideas to bring to your Easter meal!

In store we have plenty of smoked salmon plus our house made smoked salmon dip if you’re looking for something easy.

Or try making a smoked salmon quiche, or some colorful deviled eggs (our favorites were the classics with caviar)

Market will be open regular hours Sunday April 5th and all smoked salmon will be 10% off! 🌷