Smallwares

Hi all:) I am selling the large tables from barwares. I have 2 of them.

96” x 44” x 31”

They were custom made for the restaurant and are whole slab reclaimed Doug Fir wood.

DM me if you are interested.

Spring has sprung!

Here is our next Sunday meal delivery:)

DELIVERY DETAILS:
3/20
2:00-6:00pm

Menu feeds 2 people for $150.00
Please DM me for your order

Deviled eggs, Chinese mustard, pickled shallot, togarashi

Spring chopped salad, radish, pickled asparagus, creamy ssamjang vinaigrette, furikake

Lamb and pork sichuan sausage links

Smoked korean black bean baby back pork ribs

Kombu baked beans, chili oil, chives

Gochujang queso mac and cheese, garlic breadcrumbs and fried shallots

Kimchi

Miso hot sauce

ADD ON's

Bay shrimp ceviche, yuzu kosho, avocado, grapefruit, wakame $16

Fried kale with fish sauce vin, Bentons bacon, mint and cilantro $14

Pandan coconut layer cake with mascarpone. $10

Come join us on February 26th and let us cook you a 4 course meal celebrating the Oregon Craft Spirits Festival. We are excited to be collaborating with Freeland Spirits] and having them pair cocktails for each course.

, , Freeland Spirits] are all passionate people and work hard to keep Oregon a beautiful creative place.

We have all missed each other:) Come join the fun!

The link to buy tickets is in the bio

Hey all! Besides our super bowl/valentines dinner (see previous post)..

We are excited to do a private 4 course dinner paired with , at the Oregon Craft Spirits Festival.

It takes place and they have built a great private open kitchen dining space! So you will get to see Nate and I’s pretty faces cook:)

The menu and all the details are in the link in my bio or visit www.oregondistilled.com

The price also includes a VIP pass to the festival. We have a table there featuring a small bite plus you can sample many of Oregon’s craft spirits.

Hope to see you there!