Tabor Bread
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A wood-fired bakery & cafe featuring unique bread, scratch-made food, espresso, and delicious pastries. We source local & organic as much as possible.
03/12/2022
🍩 Each Saturday, a different baker will create a very special donut ~ This week is Brian’s week! His tiramisu donuts sold out within the hour 🤎
03/08/2022
has outdone herself with this blood orange pie for next week🥲 Come by the bakery on the 14th for 🧡
03/07/2022
New prints in the bakery by 🥐
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Our Story
At Tabor Bread, our diverse, local, organic and transitional organic grains are milled in-house to maintain their essence. Our long fermentation process harnesses the power of wild yeasts to create nuanced flavors, toothsome textures and, best of all, a bread that is easier to digest. We strive to capture the Northwest spirit in each loaf. From the unique and diverse grains we source to the season-celebrating ingredients in our soups, freshness and a commitment to our regional food-shed are at the center of our business model.
Freshly baked organic / transitional 100% sourdough breads, whole grain pastries, breakfast, lunch, weekend brunch, coffee/espresso, beer & wine.
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Address
5051 SE Hawthorne Boulevard
Portland, OR
97215
Opening Hours
| Monday | 8:30am - 2pm |
| Wednesday | 8:30am - 2pm |
| Thursday | 8:30am - 2pm |
| Friday | 8:30am - 2pm |
| Saturday | 8:30am - 2pm |
| Sunday | 8:30am - 2pm |
