Bellpine

Curated menus meant to be shared.

Passed between hands, tasted together, and remembered long after the evening.



📸: Maynard Villaflores

Celebrate the vibrant world of David Hockney with Portraits & Tea, an afternoon tea experience inspired by the acclaimed Portland Art Museum exhibition and designed to honor one of the most influential artists of our time.

Indulge in artfully crafted tea sandwiches and desserts while sipping exquisite TEALEAVES tea, then create your own edible masterpiece through cookie painting and edible portrait decorating. Complete the experience bay adding admission to the Portland Art Museum for the ultimate art immersion.

In the heart of summer, rich and vibrant flavors take center stage.

Chef Jocelyn brings a seasonal contrast to the table with our Cacao-Rubbed Wagyu Coulotte. Perfectly seared beef is paired with a deeply savory dark cherry demi-glace—celebrating the peak of cherry season—alongside piloncillo sweet potato purée, chili gel, and charred onion.

A striking balance of rich, sweet, smoky, and bold.

The best seat in the house is the one that is shared.

Seasonal dishes, thoughtful wines, and an evening designed to unfold one course at a time.



📸:

Crisp, golden edges, cool albacore tucked inside -- togarashi humming underneath, curtido bright, and a squeeze of lime hitting just as it reaches the table.

Clean, bright, and right at home on a Pacific Northwest summer evening at Bellpine.

Crisp, golden edges, cool albacore tucked inside — togarashi humming underneath, curtido bright, and a squeeze of lime hitting just as it reaches the table.

Clean, bright, and right at home on a Pacific Northwest summer evening.

A great wine list should do more than complement the menu. It should inspire discovery, spark conversation, and elevate every meal.

We're honored to receive 's 2026 Award of Excellence, recognizing Bellpine among the world's best restaurant wine programs.

To our team, our Portland wine community, and the guests who continue to explore these bottles alongside us—thank you.

At the height of the season, calabacita shines—bright, tender, and full of life. Chef Jocelyn builds around it with delicate squash blossoms, velvety squash purée, amaranth greens, and rich huitlacoche.

A dish that feels grounded, fleeting, and unmistakably summer.