World Food Travel Association

This week, we’re passing the plate to Argentina — a country where bold flavors and rich traditions come together. From smoky choripán and cheesy provoleta to hearty locro and sweet fugazzeta, Argentine food is all about sharing and celebration.

This week, we’re passing the plate to France — a country known for its culinary tradition and everyday elegance. Flaky croissants and delicate macarons sit alongside hearty quiche lorraine and classic ratatouille, showing how French food balances simple, thoughtful flavors.