Kenai-Red Fish Company
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Bringing the tastiest, healthiest, wildest Alaskan fish from our boats to your table with sustainability, community, and care.
This Pan-Seared Salmon Piccata is simple, bright, incrreibly delicious, and comes together in under 30 minutes. We used our King Salmon, which is currently available in our online Fish Market in limited supply and available only until it sells out (link in bio)
➡️ INSTRUCTIONS
🐟 Pat salmon dry and season both sides with salt and pepper.
🐟 Heat a pan over medium, add oil, and place salmon skin-side down. Cook 4–5 minutes until golden and mostly cooked through. Flip and cook another 1–2 minutes. Transfer to a towel-lined plate.
🐟 In the same pan, add vegetable stock, lemon zest, lemon juice, white wine, capers, salt, and pepper. Simmer 5–7 minutes until reduced by half. Lower heat and whisk in butter.
🐟 Return the salmon to the pan and spoon the sauce over the top. Garnish with parsley and lemon wedges if desired.
➡️ INGREDIENTS
🐟 1 ½ pounds whole salmon fillet
🐟 Kkosher salt, for seasoning
🐟 Black pepper, for seasoning
🐟 2 tablespoons olive oil
Piccata Sauce
🐟 ½ cup unsalted vegetable stock, or broth
🐟 1 teaspoon lemon zest
🐟 ⅓ cup lemon juice
🐟 ¼ cup dry white wine
🐟 ¼ cup capers
🐟 ½ teaspoon kosher salt
🐟 ¼ teaspoon black pepper
🐟 2 tablespoons unsalted butter
🐟 1 teaspoon chopped parsley
11/05/2025
A note from Rachael 📝
Yesterday was one of those full-heart days. Amanda Doyle and I teamed up to do a big Costco run after collecting donations from our amazing community of friends and family, and I’m so proud to share that Kenai-Red donated over 200 lbs of fish to help support families who are struggling right now.
Walking through the aisles and filling cart after cart felt so good — knowing that every item was going straight to a family who needs it. But the truth is… even after all of that, it still doesn’t feel like enough. There are still families who aren’t being reached, still stories we haven’t heard, still more work to do.
I’m grateful to be a part of a company that shows up, and grateful for friends like Amanda who jump in without hesitation. Community is everything — and when we all give a little, it turns into a lot.
10/23/2025
Freshness you can taste, locked in at the peak of flavor. ❄️
Flash freezing is one of our secret to keeping Kenai-Red salmon as vibrant and delicious as the moment it was caught. No shortcuts, just pure, pristine salmon that is ready whenever you are. 🐟✨
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Portland, OR
97212
