Jade Rabbit

We had a couple set backs this week for our Mother’s Day brunch so we are only serving this Filipinx Brunch Menu this Saturday and Sunday until 3pm for the time being. Here is one of our featured dishes we’re really stoked about; Tocilog, our house cured burdock soy meat, marinated then grilled, garlic fried rice, tofu soft scramble served with atsara pickles and topped with green onions. Our silog specialist brought this dish to life in the kitchen and again we’ve Veganized another meaty nostalgic dish so our cuisine and food traditions create compassionate, creative and cholesterol-free future.