Culinate

Questions about cooking the big bird? The knowledgeable folks over at The Joy of Cooking are hosting a Thanksgiving Q&A today, Thursday, between noon and 3pm PT. Don't miss it!

The complete contents of the authoritative and amazing kitchen reference The Joy of Cooking is now available for iPhone (as well as iPad), and for a limited time it's on sale for $3.99. You need this! http://appstore.com/joyofcooking

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Joy of Cooking

Our new favorite clam chowder.

All clear! — Rhode Island clear clam chowder :: by Adam Ried :: Culinate For most of us, the words “clam chowder” instantly conjure the same image: a bowl of white, milky broth with chopped clams and plenty of potatoes. And that’s exactly what you’ll get when you order a bowl throughout most of coastal New England, the chowder epicenter of America.

Are you a fan of cheese in a can?

Excerpt: Pacific Northwest Cheese by Tami Parr Prior to the advent of refrigeration, cheese manufacturers and retailers faced a significant challenge in storing and transporting cheese. While aged cheese typically develops a relatively impervious rind, variations in manufacture, handling, and storage led more often than not to spoiled, broken, o...