Clarklewis
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Hearty dishes from the wood-fired oven find their perfect complement in the flavors of the region.
Sandwich Week 3/2–3/8
Meet the Duck-aletta — our take on the classic muffuletta.
House-made duck mortadella layered with heritage breed prosciutto and dry-cured salami. Castelvetrano olive salad, smoked provolone, Mama Lil aioli — all on ciabatta.
Savory. Briny. Rich. Perfectly balanced.
Available for one week only.
01/29/2026
At Clarklewis, we choose our ingredients with purpose.
Working with farms like means prioritizing thoughtful growing practices, seasonal rhythms, and produce that reflects where it comes from.
It’s a commitment we make every day—long before a dish reaches the table.
01/23/2026
🌭 It’s Wiener Week. 🌭
And yes—we’re fully embracing it.
Juicy, perfectly dressed, and absolutely worth getting your hands a little messy.
Come celebrate the humble hot dog, done the very right way.
Available for a limited time—don’t ghost this wiener. 😉
Click here to claim your Sponsored Listing.
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Contact the restaurant
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Address
1001 SE Water Avenue
Portland, OR
97214
Opening Hours
| Monday | 5pm - 8:30pm |
| Tuesday | 4:30pm - 9pm |
| Wednesday | 4:30pm - 9pm |
| Thursday | 4:30pm - 9pm |
| Friday | 4:30pm - 10pm |
| Saturday | 4:30pm - 10pm |
| Sunday | 4pm - 9pm |
