Your Place

I haven't been cooking lately but maybe one day Your Place will be brought to life. Maybe some day.

What do you guys want to see?
A. Vegan Butter Recipe
B. Vegan Caramel Recipe
C. Vegan Chili Recipe 🤔

Note: this recipe has soy sauce so it wouldn't be a dish I would serve in my future restaurant unless I alter it to have no soy in it.

Hello peeps. I just created an amazing dish that I'm calling Burosu which means Broth in Japanese. I was originally going to call it Aumat which sounds cool but I chose to go a simpler route and just call it broth in a different language. It can also be called Zomos (Greek,) Yugsu (Korean,) or if you want to call it something special in English- I guess Spicy Broth or Spicy Broth Base will do. The translation to that is to long in other languages though.

Although Zomos is cool to say and Yugsu has an interesting ring to it - I chose to name the Spicy Broth Base "Burosu" because it rolled of the tongue much better.

Burosu doesn't have exact measurements though. It's Burosu with the ingredients you choose to put into the soup.

Burosu Base Ingredients
2 cups broth
A couple spoonfuls of Homemade or store bought Jalapeno Jam or Marmalade
A sq**rt of Sriracha Sauce (Chinese brand)
A dash of rice vinegar
A splash of soy sauce
Sesame seeds
Chives

Optional for more flavor
A sq**rt of lemon or lime juice
Vegetables (onions, garlic, green onions, carrots, corn, celery, Brussels sprouts, etc.)

Tips:
• Best broth choices are beef, chicken, or vegetable
• You can replace the broth with hot water and 1 packet of ramen seasoning (I used soy sauce flavored ramen seasoning but you can also try beef, chicken, vegetable, oriental, shrimp, etc.)
• You can use a cup of noodle or ramen block and add twice to three time the amount of amount of water or dilute it to your preference.
• The point of Burosu is to be a broth rather then a soup so don't over-do it with the extras like noodles, rice, or vegetables.

Estimated proper measurements:
2 cups broth
2-4 tbs Jalapeno Jam or Marmalade
1-2 tsp Sriracha Sauce (Chinese brand)
1/4- 1 tsp of rice vinegar
1/4 tsp of soy sauce
1 tsp Sesame seeds
2 TBS Chives

Today is Beverage day and this week is carrot week for my 31 Day Recipe Challenge for December. For my first recipe, I wanted to start off with a healthy green drink. This drink is not for the weak-hearted when it comes to green vegetable drinks.

Nutritional facts coming soon! Photo night be posted later if possible.

Ultimate Greens
Ingredients Needed
1 3/4 cup Carrot Stalk (The green head of the carrot)
1/8 cup kale leaves
1/2 of a peeled cucumber, juice only
1 cup spinach leaves
1/2 of a celery stick
1/4 lemon, juice only (can also use zest and pulp)
1 tsp peeled and minced ginger or ginger juice

Materials needed
Blender
Cheese cloth
Mixing Bowl
Mason Jar

Instructions
1. Blend all ingredients together in blender or with a mortar & pestle
2. Place cheese cloth over bowl and pour the blended mixture into cheese cloth and strain liquid.
3. Pour strained liquid into a bottle and either store for later or enjoy.

Extra recipe:
1. Remove the pureed pulp from the cheese cloth and place into a plastic bowl to chill
2. When chilled, scoop desired amount of puree into small bowl and drizzle with sauce such as rice vinegar or ranch. Enjoy as a salad.

Tips
1. You can add some cayenne pepper to the drink for an extra kick.
2. You can use fresh or powdered ginger or leave the ginger out.
3. You can also sautee the puree or add it to chow mein.
4. You can sautee freshly peeled and cut carrots (or baby carrots,) green beans or snap peas, and onions. At the end where the carrots, onions, and green beans are tender and golden - add in the pureed pulp and continue sauteeing for 1 to 2 minutes. Enjoy with sauce or by itself.
5. Always customise to taste

Tune in tomorrow for another beverage recipe. Sorry for lack of photo.