Mediterranean Exploration Company

🌞Nothing says Wednesday night like a delicious dinner at MEC and perfectly paired Greek 🍷- what more could you ask for? Our favorite today is 2020 Kontozisis A-Grafo, 100% organic malagousia with 35 days of skin contact! This wine is clean and mineral driven with floral notes, bright orange and picked mint. 🍊 🌺

We will be open today and we've got something special for you... 👀

Chef Stephanie cooked up this pan seared branzino with M’hamsa couscous, pine nut and preserved orange butter sauce. There's only 20 of them and once they're gone, they're gone! 💨

We'll see you tonight! 👋

MEC will be closed Thursday, November 28th. We will be back and ready to feed you Friday, 11/29 at 4pm! There are a few reservations left for this weekend so be sure to head to our website, or directly to to find one now🧆🫒🍽️

New dish alert. 🚨 Sumac Spiced Confit Chicken Leg! We are rubbing the chicken in sumac, allspice, black pepper, cinnamon, cumin, and coriander. We are serving it up with roasted nut & onion spread, sumac spiced apples, delicata squash, and pumpkin seed dukkah. 🍎🐔