Berlu

Ginger snow-skinned mooncakes filled with organic mango, mung bean, and coconut.

Pre-order yours through Tock or roll the dice and order in person this Saturday/Sunday from 10-1.

Hope to see you then! 🤞🏽❤️

Cà phê trứng is a traditional Vietnamese coffee beverage originating in Hanoi. During the war, there was a shortage of milk, so egg yolks were whipped and added to coffee in its place.

One of our last bites is inspired by cà phê trứng and our friend, Jerry. 😉❤️

Here, coffee sorbet is topped with coffee kombucha jelly, an egg yolk foam, and grated/cured egg yolk.

Bookings for November will be available today at 12pm.

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Dungeness crab with fresh lychee, tomato, and elderflower.

A table for 3 has become available for this Saturday’s 8:15 seating.

We’d love to have you experience our contemporary approach towards Vietnamese cuisine.

The booking can be placed through Tock. (Link in bio)

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Oregon sablefish steamed with zucchini blossom. With peas, fava bean, and a zucchini sauce flavored with durian.

Bookings for August will be available today at 12pm. (Link in bio)

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We’re so grateful to be able to work with talented, local artists like Careen Stoll.

Careen, , has made the majority of our plate ware.
The minimal beauty and softness of her work is the perfect vessel to showcase our perspective of Vietnamese cuisine.

Each unique piece acts as an accent to our minimal dining room.

xoxo Careen!

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