Kayt Luree Art

Hello everyone. My name is kayt and as some of you know, my dog beefus had a stroke about 3 years ago and has been in an wheelchair ever since.

Well, in about September of last year, my partner Robin was developing numbness in his feet and legs and was having trouble walking. We took him to the ER and did a bunch of test and they just found abnormal results and sent us home.

To fast forward, about a month ago he was unable to even get to the bathroom without me. With a bunch of research, I finally have him at a specialist all the way in NJ (we are from Oregon) to get the help he needs. He is now going through approval for short term disability and even then, it's not much.

Until we figure it out, I'm unable to afford everything all by myself while he is away so, this is my last resort to ask for a helping hand. God bless for any of your help even if its just forwarding this link. Thank you and God bless 🙌

Almost 10 days into fermenting this hot sauce! See, that cloudiness is a good sign. You will also see fizziness as the bubbles are a good sign as well. Now, on average, fermenting veggies, fruits, etc- it takes about a month in its brine to achieve the best flavors and prebiotics. If you like it a bit more - what i like to call it- funky, then let it ferment for up to 6 months. You also can save the brine to use for whatever you choose.