Missionary Chocolates

Hi friends and family!

We’re a week away from Mother’s Day and as a woman and mom owned company we thought we’d share a little part of our story for anyone who’s new to us💓 (seeing how this company wouldn’t even exist if Melissa’s mom wasn’t such a chocolate lover)… so here’s how we came to be:

Missionary Chocolates began in 2008 when Melissa Berry, a Naturopathic Physician, was in her last year of medical school. What started out as gifts for her vegan mother quickly became a company, as a few months later her dairy-free truffles won first place at the Northwest Chocolate Festival in Portland, OR.

This unexpected success changed what was a home-based kitchen experiment in chocolate into a thriving company — the Mission of the company has always been to build an inpatient, integrative healing center in Portland, funded by chocolate.

We hope you find our allergy-friendly truffles a deliciously good addiction ~ they are just what the doctor ordered!

So In honor of all of the amazing women in our lives we’ve curated some special flavors pictured above, along with goodies from and , we hope you enjoy🌸💗 lots of love and we hope you’re all enjoying the sun today if you’re here in Portland with us!