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12/21/2021

Garlic

Garlic is at its best when firm to the touch, with papery leaves intact.
The cloves themselves should have a bit of moisture inside.
If any areas have hollowed-out dark spots, or appear wrinkly and dry, it’s going bad and therefore time to toss.

12/21/2021

What is lab milk?

Lab milk is a type of cow’s milk that doesn’t require any animals, feedlots, or farmland.
Instead, it’s concocted inside laboratories.
It’s currently in development and expected to be mass-produced within the next few years.
Unlike plant-based milks, which have a different flavor and nutritional composition, lab milk is said to be identical to cow’s milk in both nutrients and taste.
It’s based on the same premise as lab-grown meat, which utilizes tissue grown from harvested animal cells without slaughtering living animals.
However, lab milk isn’t made from animal cells.
Rather, it comes from modified yeast.

12/20/2021

Best foods to cook in an air fryer:
Chicken breasts

The air fryer yields a much juicier chicken breast than either the oven or stovetop.
Due to the compact design of an air fryer, there’s not as much room for the juices to evaporate like they sometimes do in other methods.
Glazed chicken also cooks nicely in an air fryer.
With the high heat and constant airflow of the air fryer, the glaze caramelizes on the chicken, which just takes roast chicken to another level entirely.
Just be careful not to put too much glaze on your chicken, as the excess may drip and spread around your air-fryer chamber.
If you use dry seasoning, be sure it’s rubbed in very well.

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