Poughkeepsie Farm Project

LAST CALL: cheese and yogurt from our friends at for 23 weeks picked up right here at PFP.

Delicious varieties to choose from:
•Nimbus- devastatingly delicious triple cream
•Stella Vallis- tomme style, raw milk cheese
•Alpage- nutty, buttery gruyere style cheese
•Chaseholm Camembert- classic and creamy bloomy rind
•Moonlight- an ashed cheve style cheese, with light youthful flavor
•Farmer’s Cheese- simple, spreadable fresh cheese
•Plus more from other local creameries.

Visit www.farmproject.org to order today!

Today is Hudson Valley Gives! At Poughkeepsie Farm Project, we believe fresh, healthy food should be accessible to everyone regardless of income.

Right now, we have 24 families in need on the waitlist for our Sponsored Share (pay-what-you-can) program, which provides low-to-no-cost CSA memberships filled with fresh, local produce all season long. Today, we’re raising funds to move 10 families off that waitlist and into the CSA.

As we enter peak growing season, thousands of pounds of food will come out of our fields every week. Your donation helps us get that food where it’s needed most. If you’re able, we’d be so grateful for your support today. Scroll to the second slide for your chance to win some fun prizes!

You can donate here: https://www.hvgives.org/organizations/poughkeepsie-farm-project

Build your CSA the way you eat!

Our add-ons bring in some of the best of the Hudson Valley from small farms and producers who are part of the same local food system we’re working to strengthen together. It’s fresher, more transparent, and directly supports the people growing your food.

Deadlines for add-ons are:
Microgreens: May 18
Mushrooms May 22
Dairy and Berries: May 28
Eggs: June 14
Fruit TBD (end of July)