Jones Family Farm

We are sad to say that the time has come for us to close our egg business. As relayed to you in our June 2025 post, we are experiencing a gradual decline in our egg production. As of September 30, we will no longer sell eggs to the public. We will wholesale the eggs that we have left. Some of you have been with us many years. We've made many friends and will miss seeing you at the barn. Thank you for your patronage.

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How do you set up a coop, what do chickens eat, and what are the pros and pitfalls about chicken ownership? Find out at Backyard Chickens 101.
Come chat with local chicken owners about coops, eggs, and all things backyard chickens. After the session, you'll be ready to start chicken keeping this spring! For adults 18 and up.
Saturday, March 1, 11 a.m - noon at West Cobb Regional Library
https://bit.ly/4gXlzfK

Pasture-raised eggs are often called ‘expensive’ or ‘overhyped,’ but let’s get one thing straight: the difference isn’t just the yolk color.
Factory-farmed eggs come from hens crammed into cages, fed soy and corn, and often pumped with antibiotics.
Meanwhile, pasture-raised hens roam freely, foraging naturally and getting exposure to sunlight.
The nutritional difference? Higher omega-3s, more vitamin D, and fewer inflammatory fats.
Don’t let anyone convince you that an egg is just an egg—there’s a reason those free-range ones cost more, and it’s worth every penny.