The Slow Rhode

It’s getting hot out there!!! So it’s chowder time

Chef Yves hit the mark with this classic.

New England Clam Chowder/ seasoned oyster crackers/ fresh dill

Chef Yves is rolling out a banger of a sandwich for this heat wave!!

Jerk Chicken Sando
Cornmeal brioche bun/ island slaw/ pickled pineapple/ 50/50 tostones & fries/ smoked tom aioli

Ants on a log, but not really, but still kinda

Tonight only, limited quantity

Marinated mussels on Focaccia with salt n chive blossom

New Salad taking the stage!!

Here to cool you down on the warm days ahead ☀️

Salad Salad
spring greens/ arugula/ red cabbage/ ginger dressing/ marinated cucumbers/ old bay wonton crisps

Mussels dish put on its spring best

Here for a good time, not a long one.

Maine Mussels/ ramp butter/ rainbow chard/ griddled focaccia