Ceremony

POV: Monday morning in our kitchen 🍊🍙🍋
We source real, local ingredients.

For everyone with a sweet tooth 🍫 frozen hot chocolate, made with

A send-off for our graduates 🤍
For Greyson, Dylan and Kathryn 🎓 we wanted to give something more meaningful than a graduation gift. Something handmade, lasting, and full of intention.
These leis were made by island boy, an artist and former risd professor now living in hawai’i. Each one is a small piece of art 🐚 shells, natural materials, texture, and time.
A lei is more than something beautiful to wear. It’s a symbol of love, honor, farewell, and protection. A way to mark a threshold and send someone into their next chapter carrying the warmth of the place they’re leaving.
Greyson, Dylan, and Kathryn have all been part of the ceremony team — part of the everyday rhythm of our space and our creative world. Watching them grow here made this place what it is. Reminds us why this place matters beyond what we serve 🫶 Ceremony becomes woven into people’s college years, their milestones, and their memories.
To each of you: thank you for the energy, care, warmth, and meaning you brought into our space.
We are so proud of you. We will miss you. And like these leis — made to last far beyond one day — your presence here will stay with us.
Congratulations Greyson, Dylan and Kathryn. Come back and visit us often. 🤍

Summer has a new drink order 🍊🍫
introducing the frozen hot chocolate made with dandelion chocolate and the houjicha creamsicle latte. Both contain dairy.

Choose your fighter 🧸🍓🍵

Introducing the Mont Blanc 🍊🍊
Cold Brew with house-made orange syrup, topped with a rich orange cold foam and finished with fresh microplaned orange zest. Creamy, refreshing, think chocolatey and orange but make it a drink, make it summer,

Available at both locations.