fred.pvd

Port of Prov Spritz
Goldie’s Gin, Quinta Pedra Alta White Port, Tonic, Marabela Wild Verbena Sparking Tea, Rosemary Salt

fred. is currently looking for hospitality professionals to join our front of house team

We are looking for an experienced bartender and server for part time shifts. Cross training would be ideal! Also looking for part time food runner/busser.

Candidates must be able to multitask in a fast-paced team environment while providing genuine neighborhood hospitality. Weekends a must!

Feel like you would be a good fit?!
Reach out and send email to Fred.pvd.ri@gmail

We have decided to open tonight. We are here for you!
We are so appreciative to be a part of such a supportive neighborhood. Love that our West End friends always show up for its community! See you tonight! Let us distract you from the blizzard! We have lots of wine, booze, and bolos! Also a crowd favorite…. ribs & grits

Greens, roast red pepper, radish, white anchovy, bread crumb, parmesan vinaigrette

This is fred. 🖤

This was beyond fun sharing these photos with each other.
Hope you enjoy them too😜

We had a great response to our last brunch thank you all that joined us!
Very excited to add in a monthly brunch into rotation!
(Hopefully more in the Spring😉)
Next brunch at fred. is February 22 🥂
And yes Caviar Bloodys are back!!! 😍

Reservations are now open on Resy!!!

Excited for our first brunch! See you soon!

caldo verde hash
chourico, kale, home fries, roasted red pepper, poached egg

We are finally doing it! Brunch at fred. 😊
Gather some friends and start the new year off right!
Menu coming soon but think breakfast bolo, salt cod benny, smoked salmon grilled foccacia. And a special come back of ribs and grits. iykyk 🤤
Reservations are now open and walk ins always welcome!

🍾 Bubbly Giveaway!!! 🥂
To Enter
- Like this Post
- Tag a friend you want to brunch
- Follow .pvd_
- Reserve and confirm a table on resy.
-Share this post on your stories for additional entry

Winner will be picked 1/5 @ 8am and a bottle of bubbles will be waiting for you! *Must be 21 to enter!*

Potato Gnocchi, Gulf Shrimp, Shrimp Bisque, Paprika

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Shrimp, corn, chorizo stew, potato, fresh herbs, squid ink crackers