Two Little Buns

Bonus Recipe Alert! Hearty Prairie Seed Bread 🍞
Every now and again, I will be sharing some of my favorite recipe alterations to take your e-cookbook even further! This is my FAVORITE way to put a twist on the Basic Bread recipe. Get your digital copy of the e-cookbook here 👉🏻👉🏻 https://gumroad.com/taproot 👈🏻👈🏻 -
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RECIPE ALTERATIONS:
Begin with the basic bread recipe, and make the following changes >>
🍞Add 1/4 cup more coconut milk
🍞Add 2 tbsp more olive oil
🍞Remove 1/2 cup tapioca and replace with 1/2 cup buckwheat
🍞Add 1/4 cup more GF quick cooking oats
🍞Add 1/2 cup mix of pumpkin, sesame, poppy, and chia seeds to dry mix
🍞Add 1 tbsp minced garlic and 1 tbsp minced onion to dry mix
🍞Sprinkle a bit more seed mix over the top of the shaped dough
Follow the rest of the recipe as usual.

Pssst...the e-cookbook will be released on June 15th! 🤩🤩🎶🥳
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And for some lucky locals, I’ll be co-hosting a little farewell cookbook event at the wonderful on July 6th! 👏🏻👏🏻
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Only 20 spots available for this exclusive gluten-free event! There’s a lot to get excited about, including the fact that your ticket snags you a mega-limited edition print copy of the book (only at ) , and enters you in the raffle to win a 40 oz jar of cheesey cruncherrrrrrssss!!! 👏🏻🤩🤤
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I’ll be doing a cooking demo of the crunchers and grahams, and plan to have a few brand new bites for you to try! Then we’ll finish with a Q&A 😄
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Follow this link for tickets 👉🏻👉🏻
https://squareup.com/store/like-no-udder-llc 👈🏻👈🏻
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🤤🤩💚
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Hands down one of my favorite to make in bulk and stock up the freezer! Learn to make this delicious and many other goodies 😁🌱
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Check out my story for a small snippet of the recipe visual for this — it’s no Martha Stewart style video, but it gets the job done! To the point and effective. A handful of the recipes in my will include video visuals to provide additional help in successfully recreating the buns magic 👍🏻✨
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Cookout season is coming... here’s a dip that routinely raises eyebrows...in a good way!!
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I thought ranch was out of reach when I went - I’ve since learned that nearly anything can be and so I’ve done it! This will be in my upcoming and between this and the other in the Sauces/Spreads/Dips section, you’ll be able to put together quite a variety of ☀️
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