BYU Plant-Based Club Admin

Come hear from Taylor Crow, manager of Vertical Dinner, about what it’s like to run a plant-based restaurant! 🌱🍽️
He will talk about their business model, what they’ve learned about the plant-based community, recipe and menu testing!

Last day of classes is gingerbread day! Drop by, make a house or just come eat the (vegan) candy 🍬 see you next Wednesday at 6:30pm!! pretty please RSVP using the link in bio 🌱

HAPPY HALLOWEEN!! Keep an eye out for these vegan candies today! 🌱