Cooking with Granny

My childhood in immigrant small biz restaurants in NYC inspired me to become a food journalist. It’s about giving the spotlight to the immigrant hustle — with fewer resources (money, connections, bureaucratic knowhow) and more challenges (language, race, culture barriers), particularly for POCs.

Thank you for the opportunity to share my thoughts and insights on this and Zohran Mamdani 🙌🙌🙌