Oak Steakhouse Raleigh

Summer sophistication on a plate: our Compressed Watermelon Salad. We combine the crisp, juicy sweetness of watermelon and peaches with the savory depth of marinated heirloom tomatoes and peppery arugula—all brought together by whipped burrata.

It’s refreshing, beautifully balanced, and waiting for you at Oak.

We craft our tagliatelle in-house daily, dedicating the time to get the texture exactly right before tossing the delicate ribbons with tender bay scallops. The dish is brought together with a vibrant, herbaceous sauce lifted by a sharp hint of lemon—creating a balance that feels indulgent yet beautifully light. It tastes exactly like summer on a plate, best enjoyed with a crisp glass of wine and good company.

We have a table waiting for you.