Chef Charris

Summer Lasagne in honor of the upcoming last unofficial weekend of summer! Squash, zucchini, bruschetta, ricotta and lemon zest join in harmony for a flavor profile so light, fresh and mouth watering delish! 🤤 recipe link in comment.

Lil crostini appetizer with roasted tomatoes and garlic, topped with fresh mozz, EVOO and fig glaze, courtesy of moi. Part of last night’s colab with Chef , who did most of the work and made us a banging main course 😛

Had to make a lil filet in my new pan for lunch, with a side of roasted brussels. Seared 2 mins each side on high heat and then popped the pan in the oven on 400 for 5 mins. Near perfect (I like more 🩸) but this pan is a little different than my usual one.

Mission accomplished. I had to go to on my lunch break but I also wanted something Gyro-ish, so I got everything there and wallah... groceries done, craving satisfied and back at my desk to finish off this chaotic day. 🥴 Pre-cooked organic grilled chicken strips thrown into a pan to heat with a spritz of EVOO, oregano and fresh squeezed lemon. The rest is history.