Triumph Red Bank

A packed room and incredible energy from start to finish. We hope you had a chance to experience NGXB’s Rhapsody for Destruction!

New menu items are in.

Fettuccine and Clams — Zucchini, Serrano ham, saffron, garlic, white wine

House-Made Pickles — Assorted vegetables, roasted peppers, olives, aged gouda, sesame semolina

Florida Pink Shrimp — Old Bay, Red Lager, celery, lemon, remoulade

Lamb Burger — Tzatziki, hot vinegar piquillo peppers, garden sorrel, house potato chips

Chesapeake Oyster Po’ Boy — Tomato, coleslaw, habanero vinegar aioli, New Orleans french bread

Holiday weekend specials are set!

Fried Chicken — Egg potato salad

Whole Roasted Jersey Fluke — Garden basil and lemon brown butter, tomato