Fifty Nine

The charity chopped competition was a blast. Served up beef tartar with fried spaghetti noodles with sweet corn and toasted goldfish crackers. 😂 Who put together this mystery basket?? So fun and@congrats to 👏🏼

He really is a great teacher 🙂‍↕️ come learn with us! Keep your eye open for cooking classes dropping soon.

One of the greatest things about owning a restaurant in Rehoboth Beach is this early morning view. 🌅

Every second counts.

The carpet is IN! 🖤 Of course we had to play on it in the open space. 😎

Every detail, every movement, every plate — just peak in our window to see it all. A transparent look at the craft, care, and teamwork behind every dish.

All black, all intention. Elegance and control. A kitchen designed for focus, craft, and serious cooking.

Meet Cassie - our ever so talented Executive Pastry Chef. Who recently tried Dr. Pepper for the first time. Yes, we shamed her. Is there something that your friends and family would shame you for never trying?? Maybe you can come try it with us👏🏼