Charlie Palmer Steak Reno
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Trailblazing Reno's emerging culinary landscape. As the seasons change, so do ingredients. Dine or celebrate with us and make your reservation today.
04/28/2026
Meet your perfect cut.
45-day dry-aged bone-in ribeye. Rested, seared, kissed with smoked salt. This is the steak we'd order on our own night off.
Exclusively at Charlie Palmer Steak Reno.
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Contact the restaurant
Telephone
Address
2500 E 2nd Street
Reno, NV
89595
Opening Hours
| Monday | 4pm - 9pm |
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 4pm - 9pm |
