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Creating more efficient buildings, more resilient grids and a more sustainable energy future.

TOMS King achieved valuable energy savings and implemented operational improvements. - GridPoint 10/30/2023

One of the biggest challenges that quick-serve restaurants face is how to save on energy use and costs when the majority of critical appliances are required to run throughout the day.

Check out how one of GridPoint’s partners was able to achieve significant energy savings ⭐️ ⚡️ and improved operations 👍 ⚙️ by implementing an energy management system.

TOMS King achieved valuable energy savings and implemented operational improvements. - GridPoint In quick-serve restaurants, dozens of energy-consuming assets are critical to the successful operation of the business, including HVAC units, kitchen equipment, and indoor and outdoor lights. These assets are often required to run throughout the day to maintain normal operations and ensure customer....

10/26/2023

Today is Sustainability Day! To celebrate, we asked the GridPoint team what sustainability means to them, and we also want to know what it means to you.

Comment below!

10/24/2023

October is National Energy Awareness Month! Now is the time for small business owners to identify energy efficiency improvements for their commercial buildings.

Here are some tips from the GridPoint team to help you weather the winter months. Do you have any to add?

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