R&R Baker's Rack

After a great night at Los montoyas park food truck Friday, we have a few goodies set out at the porch bakery today! If you miss something, don't forget that you can place an order on the website! Link in the comments🩵

4891 Kings Peak Rd NE in Rio Rancho off 550 & NW Loop

Come on down to Los Montoyas Park in Northern Meadows until 8:30 tonight🩵 good eats, great drinks, amazing snacks to take home! I have some trending Japanese Fruit Sandos and Cookie Pie slices tonight. This is the place to be🎊🎉🎊🎉🎊🎉

Such fun flavor combinations! My absolute favorite is the fruit stand fiesta but the smoothies are a close runner up

My little co-host slept through making today's treat again so no video but we have some healthy banana split pie cups today!

It is layers of graham cracker crust, layer of cream cheese filling, fruits, whipped cream, and toppings, the recipe makes 12

Graham cracker crust:
1 cup graham cracker crumbs (approx 9 graham crackers)
1/4 cup butter
1/4 cup sugar (brown or granulated)-- can be omitted

Cream cheese filling:
8 oz cream cheese, room temp
2 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla

Fruits:
6 Bananas, quartered
2 cups of strawberries, sliced
12 oz crushed pineapple, drained

Whipped cream:
1 cup heavy cream, cold
1/4 cup powdered sugar
1 tsp vanilla

Toppings:
Chocolate sauce
Maraschino cherries
Rainbow sprinkles

I started off making the whipped cream by tossing it all in a mixer and gradually increasing the speed until it was nice and fluffy.

Then on to the cream cheese filling. Same thing, toss everything into a mixer and graduation all increasing speed until well incorporated.

Mix together the graham cracker crust then add 2 tbsp into the bottom of a 9 oz cup. Place the bananas in then 2 tbsp of the cream cheese filling.

Add in a few strawberries pieces (I did 4-6 slices) and a tbsp of crushed pineapple

Top with whipped cream, chocolate sauce, sprinkles, and a cherry!

This may be for kids but I can admit us adults ate it too--freaking delicious!

Todays free treat doesn't come with a video but I will give you the recipe!

Soft, Sourdough Graham Cracker PBJs

If you do not have sourdough starter, please come ask for some! I'd love to help you with a recipe or start your own sourdough journey.

Sourdough Graham crackers:

8 tablespoons butter, room temp
1/3 cup brown sugar
1/3 cup honey
1/2 cup sourdough starter
1 cup all purpose flour
1 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

Combine wet ingredients, dry ingredients, add the wet ingredients into the dry. Chill the dough for an hour. Roll it out into a rectangle between 1/8th and 1/4th inch depending on how thick you want them on a floured surface and cut your graham crackers to your preferred size! I cut mine bigger to make into sandwiches and had them at 1/4th inch thick to be super soft. Bake on 375 for 12-15 minutes. Cool on the pan for 10 minutes before removing.

After cooling, I added creamy peanut butter and grape jelly then put them in the fridge to firm up for the perfect afternoon treat! They will be ready at 2

Treat of the day: Rainbow Rice Krispie Treats!

Recipe makes 16 squares or cut them however big or small you'd like

Ingredients:
4 tablespoons salted butter
16 oz bag marshmallows (divided 12 oz, 4 oz)
4 cups rice krispies cereal
3 cups fruity pebbles
1/2 tsp vanilla
Almond bark or melted white chocolate

Brown your butter on medium low until you see brown flakes.
Add in 12 oz marshmallows until just melted, continuously stir with a rubber spatula
Remove marshmallows from heat and add in the other 4 oz of marshmallows and the vanilla. Stir.
Mix your cereals together.
Add the marshmallow mixture to the cereal mixture and mix until combined. Be gentle to not crush the cereal.
Press down gently to form an even square/rectangle.
Let sit at room temperature for an hour to set the squares.
Drizzle white chocolate or almond bark for a fun touch.
Cut into squares and serve!

Good at room temperature for 3-4 days covered well.

These are being put out on the porch bakery with some Sourpuss Lemonade as we speak🩵 free to kids to start off our summer treat series. 4891 Kings Peak Rd NE

Follow us for more summer kids treats

I am a vendor at this event next weekend and it is going to be a blast! Going to be a busy week with free kids snacks daily then food truck Friday, porch bakery Saturday, and Pre Father's day Sunday 🥰🥰🥰 stop in to say hello to me somewhere🩵