Pith and Rind

When life gives you roselle clippings...

Roselle and Eggplant Dish Roselle, a lemony green with a mellow flavor, teams up with eggplant to create a delicious, slightly sour vegetable dish.

~ Crispy, Cheesy, Roasted Broccoli Rabe ~

https://pithandrind.com/crispy-cheesy-roasted-broccoli-rabe/

Have you been looking for a recipe that could make your greens taste better than potato chips? Look no further. Roasted broccoli rabe, also known as broccolini, has arrived.

The biggest drawback of other broccoli rabe recipes is the smell. These broccoli derivatives have tender tips and woody stems, like asparagus, and the easiest way to cook both at the same time is steaming. Well, just try that, and you might find yourself googling gas masks.

So, on the off chance you don't want to wind up smelling the odor of a bean-only diet in a windowless room, try this broccoli rabe recipe instead.

The aroma of this dish baking in your oven isn't just not-bad, it's incredible!

I based my recipe off the one from . I've never been to their restaurant, but their blog and Instagram page is aaahhhhmazing!

Soursop juice recipe is posted!

Read more about this recipe (and many others) here: https://pithandrind.com/vegan-soursop-juice-champola-de-guanabana/

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This no-bake peanut butter cookie recipe is posted!

Full story available on the blog: https://pithandrind.com/magically-disappearing-no-bake-peanut-butter-cookies/

Meat alert. These zucchini turkey meatballs will take a bland meat and make it flavorful using ingredients that, by themselves, might make a nice salad. The choice is yours: you could eat a salad–or, you could eat a salad inside a meatball. 😏

Filled with plenty of veggies, herbs, spices, and cheese, these meatballs come out pleasantly bouncy and ready to be dipped in a yogurt sauce with a tang and flavor all its own. I loved these cooked in an air frier, but you could also cook them in the oven no problem.

Plus, don't sleep on the smoky yogurt sauce!

https://pithandrind.com/zucchini-turkey-meatballs-with-smoky-yogurt-sauce/

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If you've been looking for a frothy nighttime beverage, you've come to the right place.

This strawberry moon milk recipe brings me back to childhood, when Nesquick strawberry milk was a rite of passage and fart jokes the ultimate source of merriment. Who am I kidding, I still love a good fart joke. But now I’ve graduated–nay, matriculated–from strawberry milk onto strawberry moon milk recipes fit for an adult. Which is to say, I guess, I’m still in touch with my inner child. 🙂

The recipe is simple and can be adapted as you wish, depending on what you have on hand. I use almond milk, tahini, coconut oil, vanilla extract, and strawberry extract. I add this to rose petal tea before finishing it with dragonfruit powder to turn it naturally pink.

It’s a high maintenance recipe. But, then again, when it comes to perfecting frothy pink beverages, I am a high maintenance kind of girl.

Check out the recipe here: https://pithandrind.com/the-strawberry-moon-milk-recipe-that-will-remind-you-of-childhood/