Bill's Rathskeller

One week later the Cream Ale has mellowed beautifully. Had some recipe requests, and sampled it at the Star City Brewers Guild meeting Saturday. The Saision Classic with Freankenyeast II is about ready for secondary fermentation in the next couple of days. More later.

With all the kids coming in for the Bengals/Broncos MNF game we will be attending, it was time to fill the kegs up. I first brewed a winter ale of my own recipe, with more body malts than usual, and plenty of toasted malt. The results were spectacular. A body malt forward, exceptionally toasty brew, with a smooth dark, but not bitter body. It is carbonating now. I have a Winter Spiced Ale in secondary fermentation, and will carbonate and keg condition on Christmas day. A good two weeks of brewing. I hope you all have a wonderful blessed and Merry Christmas! I have a New Year brew ready to go!- From Brewmaster Bill and the McClure family.

Bill's Rathskeller ready for the holiday party season.