Backus Backyard Bakery
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Backus Backyard Bakery, Bakery, Rochester, NY.
07/06/2026
✨ This week’s menu is live and preorders are officially open✨
Link to order in comments!
If you’ve been thinking about trying my sourdough, this is your sign! Whether you’re stocking up for the week, planning a family breakfast, or bringing something homemade to the table, I’d love to bake for you.
💛 Porch pickup available with 48 hours’ notice.
Comment below and tell me what you’re ordering this week, or send me a message if you have any questions!
07/03/2026
One of my personal favorites has to be this Honey Oat Sourdough. 🍯🌾
It has the perfect hint of sweetness from the honey, but it’s still incredibly versatile. Toast it with butter and jam for breakfast, or pile it high with avocado, eggs, turkey, or your favorite sandwich fixings. It truly works with just about everything.
If you’ve never tried a honey oat loaf, this might be the one to add to your next order. 🤍 Freshly baked with simple, quality ingredients and naturally fermented for that delicious sourdough flavor.
07/01/2026
Want to be everyone’s favorite at the Fourth of July cookout? 🇺🇸✨
Skip the last-minute Wegmans run and show up with something homemade instead.
Fresh sourdough loaves, muffins, cookies and more are on this week’s menu.
Preorders are open now, link in bio and pickup is just in time for your holiday celebrations. ❤️🤍💙
What are you bringing to your Fourth of July cookout?
There’s just something about a cinnamon raisin loaf. 🍞✨
Sweet cinnamon, juicy raisins, and that perfect swirl in every slice. It’s one of those loaves that makes breakfast (or an afternoon snack) feel a little extra special.
This one is on the menu this week, and preorders are officially open for porch pick up in Rochester, NY(Wednesday, Thursday, Friday this week!) Link in bio if you’d like one fresh from the oven. 🤍
What would you top your slice with—just butter, cream cheese, or toasted with a drizzle of honey?
Not every loaf comes out picture-perfect… and that’s okay. 🤍
I accidentally let this one overproof, so it didn’t get the oven spring I was hoping for. But you know what? It still had a soft crumb, a beautiful tang, and tasted absolutely delicious.
Perfect or not, this one definitely didn’t last long around here. 🥖✨
Preorders are officially open and I’m already mixing dough for this week’s bakes ✨ If you’ve been wanting to order, now’s the time! Ordering link in bio! ☺️
06/22/2026
A few sourdough highlights from this week 🤎🥖✨
There’s just something so special about a week full of fresh baked loaves, pretty scoring, and those cozy golden-from-the-oven moments. From classic favorites to fun flavors, it’s been a good week in the bakery and I’m so thankful for every order, share, and kind word along the way 🤍
Are you a sweet or savory loaf person? 👇🏻
Rice flour vs. all-purpose flour ✨
Same loaf, same scoring pattern, two completely different looks. Which one would you choose?
06/18/2026
📣Help shape the menu!! planning upcoming menu drops and would love your input! 👇🏻vote below! 👇🏻
06/18/2026
✨New menu item last day to order!✨ Fresh milled sourdough loaf 🌾
Made with flour that’s freshly milled right before mixing, so the grain keeps all its natural oils, flavor, and nutrients that are often lost in store-bought flour. The result is a loaf that’s deeper in flavor, softer in texture, and just feels a little more alive in every bite.
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Rochester, NY
146XX (14604=DOWNTOWN)
