Soyboy Tofu

We had the absolute honor of renowned plant-based Chef Derek Sarno (and his beautiful pup, Frankie) visiting SoyBoy on Friday, 05/01/2026! 🌱✨
His passion for plant-based cuisine & commitment to creating a more compassionate, sustainable food system continues to inspire so many—including us. It was a true privilege to share what we do & connect over a mutual love for incredible food made with purpose.
Thank you for stopping by & supporting our products Derek—we’re grateful for the visit & the inspiration you bring to the plant-based community! 💚

We’re incredibly honored to have been invited to participate in Binghamton University’s Sustainability Food Pop-Up Event on March 18, 2026 🌱

It was a fantastic opportunity to connect with the students & faculty, share our passion, and be part of a meaningful event focused on sustainability and the future of food.

Thank you to everyone who stopped by and supported us—we loved meeting you! 💚