Restaurant Good Luck

RED WINE BRAISED PORK SHANK - roasted eggplant, grilled garlic scapes

LITTLE NECK CLAMS - white wine, garlic, ciabatta croutons

🍽

JJ is back with a new JJ’s corner 🍷

Come say hi - he missed you!

Forging a distinct path from their neighbors in Provence, Clos Cibonne produces an utterly unique and age-worthy rosé. Their originality has earned them cult status in a region where most wines strive to fit in. Embracing the ancient tibouren varietal and aging under flourette, their wines can stand the test of time and are worthy of food pairings often reserved for the world’s best reds. In this dinner we will explore six wines, spanning over a decade of vintages, alongside a five-course dinner from Chef Dan Martello and the Good Luck culinary team.

Thursday, 6/18, 6pm

Congratulations to all of this year’s graduates and a special shoutout to Good Luck’s own grad 🎓

Thank you to everyone who came in to celebrate with us, we’re proud of you!