JFS Curtze

"Consumers seek affordability and operators want profitability. Can the two co-exist in today’s restaurant economy?"

Operator's Edge® | Making A Menu That Works Hard to Boost Profitability Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.

🔹Vacationers want to experience local foods and flavors
🔹Summer inspires culinary exploration
🔹Consumers increasingly use digital channels to discover restaurants
🔹Word-of-mouth remains the most powerful way to attract new guests

🔗: https://www.restaurant.org/research-and-media/research/research-reports/summer-dining-travel-trends-restaurant-report/